These habit-forming Spanish almonds are lightly fried and salted, making them perfect for any cheese plate. (4OZ PACKAGE)

A Perfect Pairing
Although Marconas are the rare accompaniment that goes with literally everything, we particularly enjoy them with cheeses like Manchego, Cabot Clothbound...the list goes on & on!

These Spanish almonds, lightly fried and salted, are a perfect compliment for any cheese plate. Delicate aroma and taste, these almonds have a light, sweet buttery flavor, and slightly softer mouthfeel. Far sweeter, moister, and softer than the classic almond variety, with a buttery flavor and texture. The aromas & flavor notes in these Marconas remind us a bit of the classic almond essence used in baked goods, and we’ll never get enough!