Iowan Milton Creamery's bandaged-wrapped rustic sharp cheddar made with raw cow milk. (PRICE PER POUND)

Flory's Truckle from Homestead Creamery is a masterpiece of Missouri cheesemaking. Crafted from raw cow's milk, this firm cheese is traditionally clothbound and aged for at least 12 months, developing a rich, earthy flavor with buttery undertones and hints of toasted hazelnuts. The crumbly texture and savory depth of Flory's Truckle make it a standout addition to any cheese board. Pair it with crusty bread and a robust red wine to enhance its bold character. Ideal for cheese enthusiasts and connoisseurs alike, Flory's Truckle exemplifies artisanal cheesemaking at its finest.